Kitchen Lead • Lead

Who you are

You have experience in kitchen operations and a strong ability to foster team cooperation among a large group of employees. Your leadership skills enable you to coach kitchen staff effectively, ensuring adherence to policies and procedures. You possess knowledge of Microsoft Office and Google Sheets, which aids in maintaining kitchen inventories and reporting. Strong written and communication skills are essential for collaborating with other departments, such as Quality or Production, to solve problems. Your organizational, analytical, and problem-solving skills allow you to prioritize multiple assignments while meeting deadlines. You are adaptable and can adjust to Factor_ programs and procedures as needed.

What you'll do

As a Kitchen Lead, you will support the Sous Chef in running daily kitchen operations, ensuring that all food prepared meets the highest quality standards. You will coach all kitchen employees to follow established policies and procedures, fostering a culture of compliance and excellence. Your role will involve assisting the Sous Chef in maintaining the security and upkeep of the kitchen, including managing equipment, food, and supply inventories. You will occasionally communicate with other departments to collaborate on problem-solving and ensure smooth operations. Additionally, you will assist in ensuring that the kitchen operates in accordance with state and federal health and safety codes, reporting any kitchen issues to your immediate supervisor.

What we offer

HelloFresh offers a mission-driven work environment that is disrupting the traditional food supply chain. You will be part of a team that values quality and efficiency in food preparation. The pay range for this position is $20.75 per hour, reflecting our commitment to competitive compensation for our employees. Join us in our mission to deliver fresh and delicious meals to our customers while working in a dynamic kitchen environment.