About Lindblad Expeditions
Explore the world sustainably with Lindblad Expeditions
Key Highlights
- Founded in 1979, a pioneer in expedition cruising
- Headquartered in New York City with a focus on sustainability
- Partners with National Geographic for unique travel experiences
- Offers intimate small ship expeditions to remote destinations
Lindblad Expeditions, headquartered in New York City, offers luxury adventure cruises that focus on small ship expeditions to remote and pristine destinations. With a commitment to sustainability and education, Lindblad partners with National Geographic to provide unique travel experiences that imme...
π Benefits
Employees enjoy competitive salaries, comprehensive health benefits, and generous PTO. Lindblad Expeditions also offers travel perks, including discou...
π Culture
Lindblad Expeditions fosters a culture of exploration and environmental stewardship, encouraging employees to engage with nature and promote sustainab...
Pantry Chef β’ Entry-Level
Overview
Lindblad Expeditions is hiring a Pantry Chef to support the shipboard galley by preparing cold food items and maintaining kitchen organization. This role requires multitasking in a high-energy environment and offers a unique opportunity to work at sea.
Job Description
Who you are
You are a dedicated culinary professional with a passion for food preparation and kitchen organization. You thrive in high-energy environments and enjoy multitasking while ensuring that all food items are prepared to the highest standards. You take pride in your work and understand the importance of sanitation and compliance with health standards in a kitchen setting. You are comfortable working in close quarters with a tight-knit team and are eager to contribute to a positive dining experience for guests and crew alike.
What you'll do
As a Pantry Chef, you will play a vital support role in the shipboard galley, focusing on the preparation of cold food items such as salads, garnishes, dressings, and desserts. You will follow recipes and directions from the Head Chef to ensure consistency and quality in all dishes. In addition to food preparation, you will assist with kitchen sanitation and inventory duties, helping to maintain cleanliness and organization in the galley. You will be responsible for rotating stock and ensuring that all food storage areas comply with safety and public health standards. Your role will require you to work approximately 12 hours per day on a rotational schedule of 8 weeks on and 4 weeks off, providing a unique opportunity to experience life at sea while honing your culinary skills.
What we offer
Lindblad Expeditions offers a unique work environment where you can explore some of the worldβs most remote and pristine locations while contributing to an exceptional dining experience for our guests. You will be part of a dedicated team that values collaboration and creativity in the kitchen. This role provides an opportunity for personal and professional growth as you develop your culinary skills and gain experience in a dynamic and exciting setting. We encourage you to apply even if your experience doesn't match every requirement, as we value enthusiasm and a willingness to learn.
Interested in this role?
Apply now or save it for later. Get alerts for similar jobs at Lindblad Expeditions.
Similar Jobs You Might Like
Based on your interests and this role
Pastry Chef
Lindblad Expeditions is hiring a Pastry Chef to prepare a variety of baked goods and desserts for guests onboard their expedition ships. This role requires strong baking skills and the ability to manage daily production while ensuring food safety standards.
Shipboard Head Chef
Lindblad Expeditions is hiring a Shipboard Head Chef to oversee culinary operations on their expedition ships. You'll manage a galley team and ensure high-quality food service while maintaining inventory and sanitation. This role requires extensive culinary experience and leadership skills.
Mechanical Engineer
Lindblad Expeditions is seeking an Engine Mechanic to assist in the maintenance and repair of vessel systems onboard their ships. This role is based in Seattle and requires a commitment to a rotational schedule of 12-hour shifts.