About Convene
Reimagining the workday for modern organizations
Key Highlights
- Headquartered in Midtown South, New York, NY
- $265.5 million raised in Series C funding
- Acquired etc.venues, expanding into the UK market
- Remote-first company with flexible work options
Convene, headquartered in Midtown South, New York, NY, is a leading provider of digital and hybrid work experience solutions. The company has raised $265.5 million in Series C funding and employs between 201-500 people. In 2023, Convene expanded its presence in the UK by acquiring etc.venues, positi...
🎁 Benefits
Convene offers comprehensive insurance plans, generous PTO including holiday breaks and birthday leave, and a remote-first work policy. Employees can ...
🌟 Culture
Convene is dedicated to transforming the way people meet and work, with a strong emphasis on hospitality services within office buildings. The company...
Overview
Convene is hiring a Sous Chef to join their culinary team in London. You'll assist the Head Chef in managing food preparation and presentation for high-volume catering events. This position requires experience in a fast-paced kitchen environment.
Job Description
Who you are
You have experience working in high-volume kitchen environments, demonstrating a strong focus on food presentation and quality. You understand the importance of timely meal service and are committed to maintaining high standards in food preparation. You are capable of assisting in menu planning and costing, ensuring that all dishes meet the culinary team's expectations. You thrive in a collaborative environment and are eager to support your colleagues in delivering exceptional dining experiences.
You are comfortable taking on leadership responsibilities in the absence of the Head Chef, including managing kitchen staff and ensuring smooth operations. You possess strong communication skills, allowing you to build effective working relationships with team members and other departments. You are adaptable and willing to work flexible hours, including evenings and weekends, to meet the needs of the venue and its clients.
What you'll do
As a Sous Chef at Convene, you will play a pivotal role in the culinary team, assisting the Head Chef in the preparation and presentation of food for various events. You will ensure that all meals are served promptly and to the highest standards, contributing to the overall satisfaction of clients and guests. You will be involved in menu planning and will assist in the costing of dishes, ensuring that all culinary offerings are both appealing and budget-conscious.
You will help manage the kitchen staff, providing guidance and training to ensure that all team members are equipped to perform their roles effectively. You will also be responsible for maintaining compliance with recognized catering standards, ensuring that all food preparation methods meet health and safety regulations. In addition, you will assist with special functions and events, showcasing your culinary skills and creativity.
What we offer
Convene offers a dynamic work environment where you can grow your culinary skills and advance your career. You will be part of a prestigious culinary team that values collaboration and excellence. We provide opportunities for professional development and training, ensuring that you are well-prepared to take on new challenges in the kitchen. Join us in delivering exceptional dining experiences that leave a lasting impression on our clients and guests.
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