About Convene
Reimagining the workday for modern organizations
Key Highlights
- Headquartered in Midtown South, New York, NY
- $265.5 million raised in Series C funding
- Acquired etc.venues, expanding into the UK market
- Remote-first company with flexible work options
Convene, headquartered in Midtown South, New York, NY, is a leading provider of digital and hybrid work experience solutions. The company has raised $265.5 million in Series C funding and employs between 201-500 people. In 2023, Convene expanded its presence in the UK by acquiring etc.venues, positi...
🎁 Benefits
Convene offers comprehensive insurance plans, generous PTO including holiday breaks and birthday leave, and a remote-first work policy. Employees can ...
🌟 Culture
Convene is dedicated to transforming the way people meet and work, with a strong emphasis on hospitality services within office buildings. The company...
Overview
Convene is hiring an Executive Sous Chef to lead the culinary team at their 225 Liberty location in New York. You'll mentor staff and deliver exceptional guest experiences in a hospitality-driven environment.
Job Description
Who you are
You are an experienced culinary professional with a passion for creating memorable dining experiences. Your expertise in kitchen management and culinary techniques allows you to lead a team effectively while maintaining high standards of food quality and presentation. You thrive in a collaborative environment and are committed to fostering an inclusive culture where every team member feels valued and empowered. Your strong communication skills enable you to mentor staff and cultivate a positive work atmosphere, ensuring that everyone works together seamlessly to deliver exceptional service.
You have a deep understanding of various culinary styles and techniques, allowing you to innovate and adapt menus to meet the diverse needs of guests. Your ability to manage kitchen operations efficiently ensures that all aspects of food preparation and service run smoothly. You are dedicated to continuous improvement and are always looking for ways to enhance the guest experience through culinary excellence.
What you'll do
As the Executive Sous Chef, you will play a pivotal role in the culinary team at Convene's 225 Liberty location. You will oversee kitchen operations, ensuring that all food is prepared to the highest standards and served promptly. Your responsibilities will include menu planning, inventory management, and maintaining food safety and sanitation standards. You will work closely with the Executive Chef to develop innovative dishes that reflect the brand's commitment to quality and creativity.
You will mentor and train kitchen staff, fostering a culture of teamwork and collaboration. Your leadership will inspire the team to strive for excellence in every dish they create. You will also be responsible for managing kitchen schedules and ensuring that all team members are equipped with the necessary skills and knowledge to succeed in their roles.
In addition to culinary responsibilities, you will collaborate with other departments to ensure that events and gatherings are executed flawlessly. Your attention to detail and commitment to guest satisfaction will be key in creating memorable experiences for all attendees. You will also participate in cost control measures, helping to maintain budgetary goals while delivering exceptional food quality.
What we offer
At Convene, we believe in creating inspiring moments of connection, not just for our guests but for our employees as well. We offer a supportive work environment where you can grow and develop your culinary skills. Our culture is rooted in principles of integrity, teamwork, and excellence, and we encourage you to bring your unique perspective to our team. Join us and be part of a company that values your contributions and is dedicated to making a positive impact in the hospitality industry.
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