About Lindblad Expeditions
Explore the world sustainably with Lindblad Expeditions
Key Highlights
- Founded in 1979, a pioneer in expedition cruising
- Headquartered in New York City with a focus on sustainability
- Partners with National Geographic for unique travel experiences
- Offers intimate small ship expeditions to remote destinations
Lindblad Expeditions, headquartered in New York City, offers luxury adventure cruises that focus on small ship expeditions to remote and pristine destinations. With a commitment to sustainability and education, Lindblad partners with National Geographic to provide unique travel experiences that imme...
🎁 Benefits
Employees enjoy competitive salaries, comprehensive health benefits, and generous PTO. Lindblad Expeditions also offers travel perks, including discou...
🌟 Culture
Lindblad Expeditions fosters a culture of exploration and environmental stewardship, encouraging employees to engage with nature and promote sustainab...
Operations Manager • Lead
Overview
Lindblad Expeditions is hiring a Manager of Food & Beverage Operations to deliver outstanding dining experiences across their fleet. This role focuses on innovation, cost efficiency, and guest satisfaction. Experience in food and beverage operations is essential.
Job Description
Who you are
You have a strong background in food and beverage operations, ideally with experience in the hospitality or travel industry. Your leadership skills shine as you manage teams and ensure high standards of service and quality. You are data-driven, using insights to enhance operational efficiency and guest satisfaction. You understand the importance of cost innovation and revenue enhancement in a competitive market. Your passion for exceptional dining experiences aligns with Lindblad's mission to connect travelers with extraordinary places.
Desirable
Experience in expedition travel or similar sectors is a plus. Familiarity with sustainable practices in food and beverage operations will set you apart. You are innovative, always looking for ways to improve service delivery and guest experiences. A background in culinary arts or hospitality management can be beneficial, as well as knowledge of diverse cuisines and dietary needs.
What you'll do
As the Manager of Food & Beverage Operations, you will oversee all dining experiences on board Lindblad's fleet. You will lead a team dedicated to providing exceptional service, ensuring that every meal is memorable for guests. Your role involves developing and implementing food and beverage programs that reflect Lindblad's commitment to quality and sustainability. You will analyze guest feedback and operational data to drive improvements and innovations in service delivery. Collaborating with culinary teams, you will create menus that highlight local ingredients and cater to diverse dietary preferences. You will also manage budgets, ensuring that operations are cost-effective while maintaining high standards. Your leadership will foster a culture of excellence and teamwork among staff, enhancing the overall guest experience.
What we offer
Lindblad Expeditions offers a unique opportunity to work in a dynamic environment focused on exploration and discovery. You will be part of a team that values innovation and guest satisfaction. Competitive compensation and benefits are provided, along with opportunities for professional growth and development in the hospitality and travel industry. Join us in creating unforgettable experiences for travelers exploring the world's most extraordinary places.
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