Commis Chef • Entry-Level

Who you are

You are someone who is eager to start your career in the hospitality industry, particularly in a kitchen environment. You have a passion for food and service, and you thrive in a team-oriented atmosphere. You understand the importance of delivering high-quality meals and are committed to maintaining the standards set by your Head Chef. You are flexible with your working hours, ready to adapt to the needs of the business, and you are excited about the opportunity to learn and grow within the culinary field. You are currently residing in the UK and are eligible to work without sponsorship.

What you'll do

As a Commis Chef, you will assist the Head Chef in preparing, delivering, and presenting food and beverages. Your responsibilities will include ensuring prompt service of all meals and services at required times, meeting company standards, and ensuring delegate satisfaction. You will prepare and present food for restaurant consumption under the guidance of the Head Chef and be available during service periods. Additionally, you will prepare for special functions, which may require working outside normal hours. You will attend daily menu briefings and respond promptly to any operational needs, ensuring that the kitchen runs smoothly and efficiently.

What we offer

Convene offers a flexible working environment where you can choose shifts that suit your lifestyle, whether that be weekdays, evenings, or just a few days a week. You will earn a competitive hourly wage while working with a supportive team that values your contributions. There is significant room for growth within the company, as over 50% of supervisors started in entry-level roles. You will enjoy a work-life balance with mostly Monday to Friday shifts, and you can expect to have Christmas off to spend with your loved ones. Join us at Convene, where we create unforgettable moments in hospitality and events.