About Convene
Reimagining the workday for modern organizations
Key Highlights
- Headquartered in Midtown South, New York, NY
- $265.5 million raised in Series C funding
- Acquired etc.venues, expanding into the UK market
- Remote-first company with flexible work options
Convene, headquartered in Midtown South, New York, NY, is a leading provider of digital and hybrid work experience solutions. The company has raised $265.5 million in Series C funding and employs between 201-500 people. In 2023, Convene expanded its presence in the UK by acquiring etc.venues, positi...
🎁 Benefits
Convene offers comprehensive insurance plans, generous PTO including holiday breaks and birthday leave, and a remote-first work policy. Employees can ...
🌟 Culture
Convene is dedicated to transforming the way people meet and work, with a strong emphasis on hospitality services within office buildings. The company...
Skills & Technologies
Overview
Convene is hiring a Chef De Partie for their Client Support Team in London. You'll assist in food preparation and presentation, ensuring high client service standards. This role requires experience in hospitality and a passion for creating memorable dining experiences.
Job Description
Who you are
You are someone who thrives in a fast-paced hospitality environment and has a passion for food and service. With experience in food preparation and presentation, you understand the importance of delivering high-quality meals that exceed client expectations. You are flexible and can adapt to various shifts, whether weekdays, evenings, or weekends. You enjoy working as part of a team and are eager to learn and grow within the culinary field. You take pride in your work and are committed to maintaining the highest standards of food safety and hygiene. You are ready to take on the responsibilities of a Chef De Partie and contribute to creating unforgettable moments for clients.
What you'll do
As a Chef De Partie, you will assist the Head Chef in managing the kitchen operations, focusing on the preparation and presentation of food for various events. You will ensure that all meals are prepared and served promptly, adhering to the company's standards and the satisfaction of delegates. Under the guidance of the Head Chef, you will be responsible for the preparation of food needed for consumption in the restaurant and during special functions. You will also ensure that all methods of preparation and presentation comply with recognized catering standards. Your role will involve collaborating with the kitchen team to maintain a smooth workflow and contribute to the overall success of the events hosted by Convene.
What we offer
Convene offers a supportive work environment where you can choose shifts that fit your lifestyle, allowing for a healthy work-life balance. You will have the opportunity to grow within the company, as over 50% of supervisors started in entry-level roles. The company promotes from within and invests in your future, providing a pathway for career advancement. You will enjoy competitive pay and the chance to work with a dynamic team that values collaboration and creativity. Additionally, you can expect mostly Monday to Friday shifts, with the added benefit of having Christmas off to spend with loved ones.
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