In-House Chef

Who you are

You have a strong culinary background and a passion for creating delicious, healthy meals that cater to diverse tastes. Your experience in managing kitchen operations ensures that you can handle everything from dish planning to ingredient purchasing and inventory tracking. You thrive in a collaborative environment and understand the importance of supporting a team with nutritious food that fuels their creativity and productivity.

You are committed to maintaining a clean and organized kitchen, ensuring that high standards of food safety and hygiene are always met. Your ability to create compact, frequently rotating menus featuring international and Asian cuisines showcases your culinary creativity and adaptability. You take pride in serving dishes that not only taste great but also contribute to the well-being of your colleagues.

What you'll do

In this role, you will manage the daily operations of Spacecurve's in-house cafe and restaurant, serving breakfast and lunch to a team of approximately 25 people. You will be responsible for planning dishes, purchasing ingredients, and tracking inventory to ensure that the kitchen runs smoothly. Your culinary expertise will allow you to create a diverse menu that reflects both international and Asian influences, keeping meals exciting and fresh.

You will take orders from staff, cook, and serve dishes with a focus on hospitality and quality. Your role will be pivotal in fostering a healthy work environment, as you support your team in living and working well. You will collaborate closely with team members to understand their preferences and dietary needs, ensuring that everyone feels catered to and valued.

What we offer

At Spacecurve, you will be part of a high-trust community that encourages innovation and experimentation. We provide you with the tools and opportunities necessary to make a meaningful impact on our team and the future of the Japanese design industry. You will work alongside ambitious creatives and executors from various backgrounds, contributing to a vibrant and dynamic workplace culture. We believe in the importance of healthy living and aim to support our team in achieving their best work through nutritious and delicious meals.