About Convene
Reimagining the workday for modern organizations
Key Highlights
- Headquartered in Midtown South, New York, NY
- $265.5 million raised in Series C funding
- Acquired etc.venues, expanding into the UK market
- Remote-first company with flexible work options
Convene, headquartered in Midtown South, New York, NY, is a leading provider of digital and hybrid work experience solutions. The company has raised $265.5 million in Series C funding and employs between 201-500 people. In 2023, Convene expanded its presence in the UK by acquiring etc.venues, positi...
π Benefits
Convene offers comprehensive insurance plans, generous PTO including holiday breaks and birthday leave, and a remote-first work policy. Employees can ...
π Culture
Convene is dedicated to transforming the way people meet and work, with a strong emphasis on hospitality services within office buildings. The company...
Overview
Convene is seeking a Head Chef to lead culinary operations for meetings and events in London. You'll be responsible for menu development, food safety management, and maintaining budgeted food costs. This role requires experience in high-volume environments and a passion for food and people.
Job Description
Who you are
You are an experienced Head Chef with a strong focus on people and culinary excellence. You thrive in high-volume environments and understand the importance of presentation and event-style catering. Your leadership skills enable you to work collaboratively with front-of-house operations teams, ensuring a seamless experience for guests. You are forward-thinking and ready to embrace innovative approaches to food and hospitality, aligning with the vision of Convene Hospitality Group. You value work-life balance and appreciate a schedule that allows you to enjoy time with family and friends, especially during holidays.
What you'll do
As the Head Chef, you will take charge of launching Conveneβs culinary program in the UK, developing menus that integrate local and seasonal elements. You will be responsible for maintaining budgeted food costs, overseeing inventory, and ensuring compliance with food safety management systems. Your role will involve collaborating with various teams to create memorable dining experiences for corporate events, which are primarily scheduled during weekdays. You will also establish vendor and purchasing partnerships to enhance the culinary offerings at Convene.
What we offer
At Convene, you will receive excellent health coverage for you and your family, along with professional development support to help you grow in your culinary career. You will have access to healthy meals and snacks at work, fostering a supportive and inclusive workplace culture. We are committed to building a diverse workforce and welcome individuals from all backgrounds to apply. Join us in redefining the culinary experience in corporate events while enjoying a balanced work schedule.
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