About sweetgreen
Fresh salads, sourced sustainably for you
Key Highlights
- Over 140 locations across the U.S.
- $365M+ raised from investors like Fidelity
- Headquartered in Los Angeles, California
- Focus on sustainability and local sourcing
Sweetgreen is a fast casual restaurant chain headquartered in Los Angeles, California, specializing in fresh, locally sourced salads and grain bowls. With over 140 locations across the United States, Sweetgreen emphasizes sustainability and healthy eating, serving millions of customers annually. The...
🎁 Benefits
Sweetgreen offers competitive salaries, equity options, generous PTO, health benefits, and a 401(k) plan. Employees enjoy a supportive work environmen...
🌟 Culture
Sweetgreen fosters a culture centered around sustainability and health, encouraging employees to participate in community initiatives and promoting a ...
Operations Manager • Mid-Level
Overview
sweetgreen is hiring an Operations Manager to lead and mentor the team while driving operational excellence. You'll focus on delivering exceptional guest experiences and ensuring food safety standards. This role requires strong leadership and strategic skills.
Job Description
Who you are
You are an experienced leader with a passion for operational excellence and team development. As an Assistant Coach (Assistant General Manager), you thrive in a hands-on environment where you can inspire your team and drive performance. You understand the importance of data-driven insights in creating exceptional guest experiences and building healthier communities through real food. You have a strong background in mentoring and developing future leaders, ensuring that your team is well-equipped to meet operational needs. You are committed to upholding high standards for food safety and cleanliness, ensuring compliance with all regulations while fostering a culture of trust and recognition within your team.
What you'll do
In this role, you will partner with the Head Coach to set goals and track performance, adjusting team deployment to support smooth operations. You will provide hands-on coaching during peak times and staffing gaps, ensuring clear communication for consistent execution. Your responsibilities will include hiring, onboarding, and training new team members, as well as maintaining high standards for food safety and equipment maintenance. You will be proactive in resolving facility, supply, and quality issues, ensuring that your team members feel safe and supported in their roles. You will also play a key role in driving operational excellence by using data-driven insights to navigate challenges and enhance guest experiences.
What we offer
At sweetgreen, we believe in building a healthier future through real food. You will be part of a team that values collaboration, trust, and recognition. We offer a supportive work environment where you can grow your leadership skills and make a meaningful impact in your community. Join us in our mission to inspire healthier communities through delicious, nutritious food.
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