About HelloFresh
Transforming meal prep with fresh ingredients delivered
Key Highlights
- Headquartered in Kollwitzkiez, Berlin, Germany
- Over 1001 employees and strong market presence
- $413.3 million raised in Series F funding
- Generous 16-week parental leave and flexible health plans
HelloFresh, headquartered in Kollwitzkiez, Berlin, Germany, is a leading meal kit delivery service that has transformed the way people enjoy home-cooked meals. With over 1001 employees, HelloFresh has raised $413.3 million in funding and operates in the B2C food tech industry, serving millions of cu...
🎁 Benefits
HelloFresh offers generous parental leave of 16 weeks, a flexible PTO policy, and health plans with $0 monthly premiums starting on the first day of e...
🌟 Culture
HelloFresh is committed to sustainability and innovation in the food delivery sector, maintaining its B Corporation status while adapting to changing ...
Executive Sous Chef • Lead
HelloFresh • Calgary - On-Site
Overview
HelloFresh is hiring an Executive Sous Chef to oversee daily kitchen operations for their new brand, Factor. You'll manage a team to ensure high-quality meal production and food safety standards. This role requires extensive culinary experience and leadership skills.
Job Description
Who you are
You are an experienced Executive Sous Chef with a strong background in overseeing kitchen operations in a mass production environment. You have a keen eye for detail and a commitment to maintaining the highest quality standards in food preparation. Your leadership skills enable you to effectively manage and develop a team of Sous Chefs and kitchen staff, ensuring that every meal produced meets consistent quality and safety standards.
You possess excellent communication skills, allowing you to provide clear guidance and feedback to your team. Your experience includes training and coaching kitchen staff across various culinary activities, from preparation to cooking and assembly. You are dedicated to continuous improvement and are always looking for ways to enhance product quality and operational efficiency.
What you'll do
In this role, you will oversee the daily operations of the kitchen, ensuring that all food prepared meets the highest quality standards. You will manage the production process during the newly launched second shift, focusing on product quality, food safety, and team morale. Your responsibilities will include developing and implementing process controls, monitoring performance metrics, and conducting root cause analyses to drive continuous improvement.
You will work closely with the Executive Chef and Recipe Developers to enhance product quality and internal processes. Regular progress reports will be provided to the Executive Chef, and you will be responsible for maintaining the upkeep of kitchen equipment and inventory. Your leadership will play a crucial role in delivering consistently outstanding products to customers while rapidly scaling the new business.
What we offer
HelloFresh offers a competitive salary range of $80,000 to $90,000 CAD. You will be part of a dynamic team dedicated to providing high-quality meal solutions to customers. This position provides an opportunity to make a significant impact in a growing company and to develop your culinary leadership skills in a supportive environment.
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