About HelloFresh
Transforming meal prep with fresh ingredients delivered
Key Highlights
- Headquartered in Kollwitzkiez, Berlin, Germany
- Over 1001 employees and strong market presence
- $413.3 million raised in Series F funding
- Generous 16-week parental leave and flexible health plans
HelloFresh, headquartered in Kollwitzkiez, Berlin, Germany, is a leading meal kit delivery service that has transformed the way people enjoy home-cooked meals. With over 1001 employees, HelloFresh has raised $413.3 million in funding and operates in the B2C food tech industry, serving millions of cu...
🎁 Benefits
HelloFresh offers generous parental leave of 16 weeks, a flexible PTO policy, and health plans with $0 monthly premiums starting on the first day of e...
🌟 Culture
HelloFresh is committed to sustainability and innovation in the food delivery sector, maintaining its B Corporation status while adapting to changing ...
Executive Sous Chef • Lead
HelloFresh • Aurora - On-Site
Skills & Technologies
Overview
HelloFresh is hiring an Executive Sous Chef to lead kitchen operations and ensure product quality and food safety in a mass production environment. You'll leverage your culinary expertise and team leadership skills to deliver exceptional meals in Aurora, IL.
Job Description
Who you are
You are a culinary production expert with a strong background in overseeing kitchen operations. Your attention to detail and creative eye allow you to maintain the integrity and presentation of meals produced in large volumes. You have experience leading teams to execute recipes with repeatability and quality.
You possess hands-on knowledge of food safety regulations, including HACCP, FSMA, SQF, and USDA standards. Your ability to develop and implement process controls in a kitchen environment ensures that every meal leaving the kitchen meets premium taste and appearance standards.
You are detail-oriented and proactive in addressing product quality issues and customer complaints. Your leadership skills enable you to train and guide kitchen staff effectively, ensuring that all team members are aligned with the company's gold standards of food quality and safety.
What you'll do
As the Executive Sous Chef, you will oversee product quality and food safety in a high-volume kitchen. You will ensure the execution of new recipes while training and supervising kitchen staff to implement these recipes effectively. Your role will involve developing and implementing process controls to enhance kitchen operations and product quality.
You will validate the taste, appearance, and performance of every meal produced, continuously improving processes with the support of the Corporate Executive Chef and R&D chefs. You will also address and eliminate any product quality issues or customer complaints that arise from meal production.
In addition to supervising food production personnel, you will assist with food production tasks as needed, ensuring that quality and cost standards are consistently met. Your leadership will ensure proper staffing for maximum productivity and high standards of food safety and quality.
What we offer
HelloFresh offers a competitive salary range of $88,300—$99,350 USD for this role. You will be part of a company that is disrupting the traditional food supply chain, providing you with the opportunity to make a significant impact in the culinary industry. Join us in delivering exceptional meals that delight our customers and elevate their performance.
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