Executive Chef • Senior

Who you are

You are a culinary production expert with extensive experience in leading kitchen operations, particularly in high-volume environments. Your creative eye and attention to detail ensure that every meal not only meets but exceeds customer expectations in taste and presentation. You have a strong understanding of food safety standards and regulations, including HACCP, FSMA, SQF, and USDA guidelines, which you leverage to maintain the highest quality in food production.

With a proven track record of developing and implementing process controls in a kitchen environment, you excel at training and leading kitchen staff to execute new recipes effectively. Your leadership style fosters a collaborative atmosphere where team members feel empowered to contribute to the kitchen's success. You are detail-oriented and committed to continuous improvement, always seeking ways to enhance product quality and operational efficiency.

What you'll do

In this role, you will oversee all aspects of kitchen operations at HelloFresh's new Goodyear facility, ensuring that product quality and food safety are prioritized. You will lead the execution of new recipes and provide training and oversight to kitchen staff, ensuring that they are well-equipped to implement these recipes consistently. Your responsibilities will include validating the taste, appearance, and performance of every meal leaving the kitchen, ensuring that they meet the company's gold standards.

You will work closely with the Director of Culinary and R&D innovation chefs to continuously improve product quality and process steps. Collaborating with the executive team, chefs, and registered dietitians, you will implement new and innovative meals and product lines that align with the company's guidelines. Additionally, you will optimize profit margins through rigorous labor and procurement practices, working with the procurement team to ensure the best sourcing of ingredients.

What we offer

HelloFresh offers a competitive salary range of $119,000 to $138,800 USD, along with opportunities for professional growth and development within the culinary field. You will be part of a company that is disrupting the traditional food supply chain, allowing you to make a significant impact on how meals are prepared and delivered to customers. Join us in creating delicious and nutritious meals that delight our customers and elevate their performance.