About Convene
Reimagining the workday for modern organizations
Key Highlights
- Headquartered in Midtown South, New York, NY
- $265.5 million raised in Series C funding
- Acquired etc.venues, expanding into the UK market
- Remote-first company with flexible work options
Convene, headquartered in Midtown South, New York, NY, is a leading provider of digital and hybrid work experience solutions. The company has raised $265.5 million in Series C funding and employs between 201-500 people. In 2023, Convene expanded its presence in the UK by acquiring etc.venues, positi...
🎁 Benefits
Convene offers comprehensive insurance plans, generous PTO including holiday breaks and birthday leave, and a remote-first work policy. Employees can ...
🌟 Culture
Convene is dedicated to transforming the way people meet and work, with a strong emphasis on hospitality services within office buildings. The company...
Overview
Convene is seeking an Executive Chef to lead the culinary program at their new venue in SoHo, New York. You'll define the menu and manage kitchen operations to deliver exceptional dining experiences. This role requires extensive culinary experience and leadership skills.
Job Description
Who you are
You are a visionary Executive Chef with a wealth of experience in leading culinary programs. You have a strong background in high-volume dining and a passion for creating exceptional dining experiences that align with a premium hospitality brand. Your leadership skills enable you to manage kitchen operations effectively while inspiring your team to deliver outstanding service. You understand the importance of menu design and are adept at crafting innovative dishes that delight guests. You thrive in a collaborative environment and are committed to fostering a culture of excellence in the kitchen.
Desirable
Experience in launching culinary programs in new venues is a plus. Familiarity with catering and event management will enhance your ability to create memorable experiences for guests. A background in hospitality-driven environments will help you align with Convene's mission of bringing people together through exceptional culinary offerings.
What you'll do
As the Executive Chef at Convene, you will lead the culinary program at the new 555 Broadway venue in SoHo. Your primary responsibility will be to define and execute a menu that reflects the brand's commitment to quality and innovation. You will oversee all kitchen operations, ensuring that every dish meets the highest standards of excellence. Collaborating closely with the General Manager, you will develop strategies to enhance guest experiences through culinary creativity. You will manage kitchen staff, providing guidance and mentorship to foster their professional growth. Additionally, you will ensure compliance with health and safety regulations while maintaining a clean and organized kitchen environment. Your role will also involve collaborating with event planners to create customized catering options for various gatherings, from corporate meetings to brand activations.
What we offer
Convene offers a dynamic work environment where you can thrive as a culinary leader. You will have the opportunity to shape the culinary identity of a vibrant new venue in one of New York's most iconic neighborhoods. We invest in your professional development through ongoing training and education opportunities. Our recognition programs celebrate your milestones and contributions to the team. Join us in making a real impact through your culinary expertise and creativity, as we strive to create inspiring moments of connection for our guests.
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