sweetgreen

About sweetgreen

Fresh salads, sourced sustainably for you

🏢 Tech👥 1K-5K📅 Founded 2007📍 Los Angeles, California, United States

Key Highlights

  • Over 140 locations across the U.S.
  • $365M+ raised from investors like Fidelity
  • Headquartered in Los Angeles, California
  • Focus on sustainability and local sourcing

Sweetgreen is a fast casual restaurant chain headquartered in Los Angeles, California, specializing in fresh, locally sourced salads and grain bowls. With over 140 locations across the United States, Sweetgreen emphasizes sustainability and healthy eating, serving millions of customers annually. The...

🎁 Benefits

Sweetgreen offers competitive salaries, equity options, generous PTO, health benefits, and a 401(k) plan. Employees enjoy a supportive work environmen...

🌟 Culture

Sweetgreen fosters a culture centered around sustainability and health, encouraging employees to participate in community initiatives and promoting a ...

sweetgreen

Operations Manager Lead

sweetgreenNew York - On-Site

Posted 20h ago🏛️ On-SiteLeadOperations Manager📍 New York💰 $80,000 - $100,000 / yearly
Apply Now →

Overview

sweetgreen is hiring a Restaurant General Manager to lead their store operations in New York. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences. This role requires strong leadership and business acumen.

Job Description

Who you are

As a Head Coach (General Manager), you are the leader and strategist of your store, responsible for inspiring your team and driving operational excellence. You have a strong focus on delivering exceptional guest experiences and building healthier communities through real food. Your leadership style fosters a culture of trust, transparency, and inclusion, ensuring compliance and developing a diverse talent pipeline.

You maintain high standards for food safety, cleanliness, and equipment maintenance, resolving any facility, supply, and food quality issues while prioritizing team safety. Your ability to analyze reports and manage costs allows you to drive sales and profitability effectively. You are comfortable using technology to optimize operations and enhance the overall guest experience.

What you'll do

In this role, you will lead your team by balancing people, operations, and business performance. You will coach talent and build an inclusive culture while ensuring compliance with food safety and operational standards. Your responsibilities include delivering clean, hospitable, and brand-aligned experiences, acting on guest metrics, and making data-informed business decisions.

You will drive sales and profit by analyzing reports, managing costs, and executing strategic plans. Additionally, you will operate and support all systems, troubleshoot issues, and prioritize daily operations to ensure smooth business and guest experiences. Your leadership will be crucial in maintaining high standards of food quality and safety, adapting to the dynamic environment of the restaurant industry.

What we offer

At sweetgreen, you will be part of a mission-driven company focused on building healthier communities through real food. We encourage you to apply even if your experience doesn't match every requirement, as we value diverse backgrounds and perspectives. Join us in creating a positive impact in the food industry while leading a passionate team dedicated to excellence.

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